Rose Snack Bag
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the main ingredients into the bread machine to start the first kneading program.
2. Add butter after the first kneading procedure ends, and start the second kneading procedure.
3. Prove the dough to double its size.
4. Divide into small doughs of about 10 grams and relax for 10 minutes.
5. Take a portion of the dough and roll it into a beef tongue shape.
6. Fold the long side in half.
7. Roll up.
8. Does it look like a rose?
9. Make all of them and place them on 8-inch pizza pans.
10. Put a bowl of hot water in the oven to activate the oven fermentation function, and put the finished bread in the oven to ferment for about 30 minutes.
11. Brush the surface of the fermented bread with a layer of egg liquid.
12. Preheat the oven to 180 degrees and bake the middle layer for 15 minutes.
13. The toasted bread is placed on the baking net to cool, and it can be sealed and stored until it is eaten. It can be stored at room temperature for 3 days.
14. One bite, the internal organization is good.
15. With a bowl of oatmeal, it is a nutritious breakfast.
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