Rose Steamed Dumplings
1.
Stir the mixed meat again to make it even and firm. (For the seasoning method of minced meat, please refer to my previous recipe "Homemade Meat Pie")
2.
Displace the dumpling wrappers one by one and arrange them in a row
3.
Spread a layer of filling on the top half
4.
Fold up the bottom half
5.
Roll it up on one side and a rose dumpling is ready
6.
Put the rose dumplings on the pot and steam for 20 minutes, turn off the heat and simmer for 3 minutes.