1. Ingredients: fennel, pork and arowana dumpling powder
2. Flour and water make a harder dough
3. Chopped fennel
4. Add salt, edible oil, raw, dark soy sauce, turmeric, fish and shellfish soup to the pork filling and stir evenly, add fennel and stir evenly, and finally add sesame oil to enhance the flavor.
5. Wake up the dough, knead it a few times, and it becomes smooth and soft. Divide the dough into equal small pasta
6. Roll out the small dough and connect the edges of the three groups
7. Wrap an appropriate amount of fennel and pork filling, fold the dough in half, and roll it from one side to the other.
8. The rolled dough really looks like a rose in bud
9. Put the steamed dumplings in a pot with boiling water and steam for 15 minutes
10. Beautiful steamed dumplings with roses for family
Tips:The fillings of the steamed dumplings are as you like. You can wipe the joints with water to make them firmer.
