Rose Strawberry Mousse Cake

Rose Strawberry Mousse Cake

1. First, put the four eggs into the cook machine, add sugar, beat them at low speed, and beat them into foam at high speed.

2. It's basically OK to make such a pattern

3. Sift the flour in and stir

4. Stir it into this effect

5. Mix the oil and milk, then pour into the flour paste and continue to stir

6. Continue to stir after the milk is added. Stir it and pour it into an 8-inch mold

7. When it is done, shake it vertically to make the big bubbles come out and the surface is smooth.

8. Preheat the oven up and down to 160 degrees, and place it on the middle layer. Bake for 60 minutes

9. Baked out, because the fire is too high and the temperature is too high, the surface is cracked. You can lower the temperature next time

10. Mousse cake ingredients,

11. Strawberry juice,

12. Strawberry juice and milk mix

13. Mix whipped cream and sugar into a silky shape and set aside

14. Prepare an 8-inch sponge cake base and set it up

15. Strawberries are broken open in the middle and placed in molds separately

16. Pour the gelatin powder into a bowl, stir with milk to form a paste, and pour it into the strawberry milk paste that you have made before to make them thicker.

17. Pour the adjusted mousse material into the mold, then smooth it, put a sponge bottom, pour the mousse material, smooth it, and put it in the refrigerator overnight.

18. Mousse in the refrigerator

19. After overnight refrigeration, demoulding and eating all four sides with a hair dryer, it is easy to demould

20. Here is the pose...

21. Placed mousse cake