Rose Sydney Celery Juice
1.
The roses are brewed with boiling water
2.
Cut the celery into sections, wash and peel the Sydney pear into small pieces
3.
Put the juice in a juicer, or use a blender to make juice and filter,
4.
Put the soaked rose into the cup, tear off the flower pieces, and put it into the cup
5.
Mei Mei Da
6.
Sydney is already very sweet, if you like sweetness, you can add honey and stir! It tastes good!