Rose Tea

Name: Rose Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rose jam; Some Clean water

by Yu Fei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Personally, I love the fragrance of roses, but I don’t like the dried rose flowers. After soaking, they are still a bit dry. Today, I will share with you a delicious rose tea that is completed in 30 seconds. As long as a bottle of jam, you can easily get it. "

Ingredients

Some Rose Jam
Some Clean Water

Rose Tea

1. A jar of rose jam

2. Refrigerate for 3 hours beforehand

3. Dig 2 scoops into the cup

4. After mixing well, you can taste

Tips:
Choose rose sauce that is thick and thick, with a light fragrance, if the fragrance is too strong, it is added with flavor, so purchase carefully