Rose Tea Glutinous Rice Balls

Name: Rose Tea Glutinous Rice Balls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Glutinous rice balls; Some Rose flower

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The Lantern Festival is here. According to the custom, you will eat glutinous rice balls on the fifteenth day of the first lunar month, which means a happy reunion. The businessmen also called the glutinous rice balls "Yuanbei". After the Lantern Festival, the Chinese New Year is over, and business is booming.
The glutinous rice balls cooked with roses are crystal clear, transparent, sweet and smooth, sweet and more delicious.

Ingredients

350g Glutinous Rice Balls
Some Rose Flower

Rose Tea Glutinous Rice Balls

1. Boil the water, let it cool to about 85 degrees, add the roses, and make rose tea;

2. The brewed rose tea is poured into the pot; the rose is left in the teapot and you can continue to make tea.

3. Scented tea is boiled again;

4. Open the bag of glutinous rice balls and pour the glutinous rice balls into the pot;

5. Continue to cook the glutinous rice balls on medium heat, and stir a little during the process of cooking the glutinous rice balls.

6. When the glutinous rice balls float, it means that the glutinous rice balls have been cooked;

7. Put it into a bowl and eat it, dry with a little rose petals, the color and taste are delicious.

Tips:
1. Boil quick-frozen glutinous rice balls, do not defrost; 2. To boil glutinous rice balls, boil water before adding the glutinous rice balls