Rose Tea Glutinous Rice Balls
1.
Boil the water, let it cool to about 85 degrees, add the roses, and make rose tea;
2.
The brewed rose tea is poured into the pot; the rose is left in the teapot and you can continue to make tea.
3.
Scented tea is boiled again;
4.
Open the bag of glutinous rice balls and pour the glutinous rice balls into the pot;
5.
Continue to cook the glutinous rice balls on medium heat, and stir a little during the process of cooking the glutinous rice balls.
6.
When the glutinous rice balls float, it means that the glutinous rice balls have been cooked;
7.
Put it into a bowl and eat it, dry with a little rose petals, the color and taste are delicious.
Tips:
1. Boil quick-frozen glutinous rice balls, do not defrost; 2. To boil glutinous rice balls, boil water before adding the glutinous rice balls