1. The wine made with 500 grams of glutinous rice last time
2. Used to filter crushed fermented rice
3. Used to smash the fermented rice
4. It is 2.5 times that of glutinous rice, 500 grams of glutinous rice requires 1250 grams of water
5. Use a blender to break up the fermented rice
6. Strain the fermented rice with a colander and rinse the fermented rice with the prepared water
7. Rub the broken fermented fermented rice through a colander as much as possible, and flush the residue through the colander with water
8. Rub out all the fermented rice
9. Boil the thick wine and skim the foam
10. Add yellow rock sugar to the boiled thick wine, and control the sweetness by yourself
11. Prepare sulphur-free roses. It depends on how much you like the taste of roses.
12. Break the rose petals into pieces
13. The chilled thick wine is poured into a glass with rose petals
14. After mixing the rose petals with the thick wine, add a lid and put it in the refrigerator and seal it well to avoid odor! Take it as you drink it, you can heat it in water or drink it directly, it depends on personal preference.
Tips:This thick rose wine is filled with natural rose petals, and has a faint fragrance of rose on the basis of sweetness and sourness. The thick wine is full of fragrant fragrance when it reaches the bottom of the throat!
