Rose Wine Pear

Name: Rose Wine Pear
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Snow Pear; About 20 Dried rose; 10grains Dried longan; 300~400ml Red wine; The amount of twisting two fingers salt; About 10g brown sugar; 5ml (can be omitted) Balsamic vinegar; A few drops Lemon juice

by Warm blue 0429

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In Western food, there is a small snack called "Red Wine Pear".

"Red wine pear" is made of western pear as the main material, adding rich red wine and various spices, and boiled together.

Its taste is sweet and sour, and the smell is aromatic.

In this small spot, you can not only taste the freshness of pears, but also the slight acidity and sweetness of red wine, so it is very popular among foodies.

What I made today is a derivative version of "Red Wine Pear".

The main ingredient is still pears, but it has become snow pears.

The auxiliary materials are red wine made by ourselves, dried roses are added, and various spices are omitted. In addition, dried longan meat is added, which also replaces most of the sugar while coloring. Instead, the sweetness of the ingredients is used. It tastes healthier and the taste is easier to be accepted by the family!

I recently felt that the stewed or roasted fruits are really delicious. This is true for apples, bananas, pineapples, pears, and the like. There are also oranges, and roasted oranges can also relieve coughs!

The taste is soft, and then the flavor is richer, and it will be particularly comfortable to eat when the weather is cool. .

The color of this "rose wine pear" is very festive. The meaty taste is much more delicate than eating raw pears. The taste is sweet and sour, with a rich aroma.

I feel that if it is used as a cold dish for banquets, it should be very pleasing (my mother said it looks like the fatty part of braised pork~~).

Or when your girlfriends have a party, as a small snack, you can also please everyone~~"

Ingredients

1 Snow Pear
About 20 Dried Rose
10grains Dried Longan
300~400ml Red Wine
The amount of twisting two fingers Salt
About 10g Brown Sugar
5ml (can be omitted) Balsamic Vinegar
A few drops Lemon Juice

Rose Wine Pear

1. Prepare all materials;

2. Wash the pears, peel them, and cut crescent pieces, not too thin. Rinse the roses with a sieve. Dried longan shelled and washed;

3. Put the roses and dried longan in a casserole;

4. Add red wine

5. Add pear pieces;

6. Depending on the amount of red wine in the pot, decide whether to add more red wine. Basically, it’s about the same level as pears;

7. Add a little salt, cover and soak for a while, I soak for 20-30 minutes;

8. After the high heat is boiled, turn to a low heat and continue to cook for 20 minutes, open the lid, add an appropriate amount of brown sugar according to your taste, and adjust the sweetness and sourness;

9. Cover the lid, turn off the heat, and simmer until completely cool. I simmered it for about 30 minutes;

10. Open the lid, you can see that the color of the roses has become very light, and the color of the soup has become deep red;

11. Take out the pear pieces and place them neatly in a container;

12. Filter the soup into a container (you can keep the longan for eating, but don't need the rose), cover it after cooling, and keep it in the refrigerator for several hours or overnight;

13. The next day, take out the container, you can see that the volume of the pear pieces is slightly larger, and the soup is reduced by a part;

14. Remove the pear pieces, drain the juice, and place them on a plate. The styling is casual, I put a flower out of nothing new;

15. Pour the soup into the pot, add a few drops of lemon juice, and boil on high heat;

16. After boiling, add balsamic vinegar;

17. Continue to heat on high heat, stirring constantly in the middle, to prevent the pot from sticking. Until the water in the soup evaporates in the pot, big bubbles appear;

18. Pour the broth on the pear cubes, sprinkle with rosettes, and eat.

Tips:
1. For pears, it is better to choose pears with smaller granules, and the taste is smooth and delicious when cooked;

2. When cooking the pears, you can also cook them directly without cutting them into pieces. Then the time may be extended to ensure the flavor;

3. Choose red wine with higher sweetness and rich aroma, don't use too sour;

4. Soaking before cooking can make the rose and dried longan fully unfold, and it will be easier for the fragrance to emerge;

5. The final soaking process is very important, the longer it is, the more delicious it will be, and the color will be more beautiful;

6. Just a few drops of lemon juice, don't add too much. If there is no balsamic vinegar, it can be omitted. If so, don’t add more;

7. When the juice is finally collected, be sure to keep stirring to prevent it from sticking;

8. Both cold and hot food are delicious, just as you like.