Rose Yam

Rose Yam

by Little Lotus in the Wind

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The yam is tasteless, but has a very soft taste, just like a piece of white paper, on which you can play a unique and wonderful. Today, I made a rose sauce with yam. It has a soft texture, mellow taste, and simple preparation. It is a good appetizer for hospitality.

Ingredients

Rose Yam

1. Wash the iron rod yam, peel it, boil it in a pot of boiling water until it is soft, remove it and put it on a plate.

Rose Yam recipe

2. Put 100ml of water in the pot, add 40g of sugar and boil.

Rose Yam recipe

3. Simmer until slightly viscous.

Rose Yam recipe

4. Add a spoonful of rose paste and mix well.

Rose Yam recipe

5. The rose sauce is completely melted to form a slightly viscous sauce.

Rose Yam recipe

6. Pour the boiled sauce on the yam and start eating, it is fragrant and sweet.

Rose Yam recipe

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