Rose Yam Cake

Name: Rose Yam Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yam; Some Rose sauce; Some Edible rose petals; Some milk; Some Wild honey or sugar or condensed milk; Some Cooked glutinous rice flour; Some Sugar osmanthus and dried osmanthus

by Old Weekly Food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s not easy to buy purple sweet potato in summer. It is also possible to substitute other ingredients, or add some favorite foods to some yam puree, such as rose jam, strawberry jam, blueberry jam, puree made of various fruits, thick Yogurt, matcha powder, cocoa powder, etc. I believe that the yam cakes made are particularly delicious.

Ingredients

1 Yam
Some Rose Sauce
Some Edible Rose Petals
Some Milk
Some Wild Honey Or Sugar Or Condensed Milk
Some Cooked Glutinous Rice Flour
Some Sugar Osmanthus And Dried Osmanthus

Rose Yam Cake

1. Peel the yam (wear gloves to prevent allergy to yam juice), cut into pieces, steam (cook in water for 10 minutes), and crush.

2. Take one-third of the yam puree, add wild x honey, milk, rose sauce (or rose sauce), or sprinkle some dried rose petals to decorate, and mix well.

3. Two-thirds of the yam puree is 40 grams each, and one third is 10 grams of rose paste, (the mold is sticky and the cooked glutinous rice flour is easy to release) and puts into a 50-gram moon cake mold.