1.
Prepare ingredients.
Peel the yam and cut into pieces, and wash the rosettes.
2. The yam is steamed in a pot.
3.
Boil a pot of water. After the water boils, blanch the rose petals.
Remove the drain.
4. Let the steamed yam cool down, add cheese, sugar, and rose petals to the cooking machine.
5. Puree it with a food processor.
6. Put the rose yam mud on a plate, sprinkle some petals to decorate, and you can
