Rose Yam Mud

by Meng Wanqing

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Yam invigorates the spleen, rose softens the liver and rejuvenates the stomach, beautifies the skin, and if it is paired with cheese and milk to enhance the taste, it would be wonderful.

Rose Yam Mud

1. Prepare ingredients.
Peel the yam and cut into pieces, and wash the rosettes.

2. The yam is steamed in a pot.

3. Boil a pot of water. After the water boils, blanch the rose petals.
Remove the drain.

4. Let the steamed yam cool down, add cheese, sugar, and rose petals to the cooking machine.

5. Puree it with a food processor.

6. Put the rose yam mud on a plate, sprinkle some petals to decorate, and you can

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