Rose Yam Mud

by 1 coarse tea and light rice 1

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Roses are sweet and slightly bitter in nature and warm in nature. The most obvious effects are regulating qi and relieving depression, promoting blood circulation and dispersing stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild, which can nourish people's heart, liver and blood vessels, relieve qi stagnation in the body, and have sedative, soothing and anti-depressant effects.
Roses can be used as medicine and dishes. This rose yam mud mixes the roses into the yam, which not only increases the nutrition and appearance, but also enhances the taste of the entire dish. The yam paste is sticky and sweet in the mouth, which is very good.

Ingredients

Rose Yam Mud

1. Prepare the necessary ingredients

2. Peel the yam into slices and steam it in a rice cooker

3. During the steaming of the yam, you can break the rose tea into pieces for later use

4. The yam is steamed until it can be easily pierced through with chopsticks

5. Use a spoon to crush the yam into a puree, then pour into the rosettes

6. Add the condensed milk and stir well

7. Put the mixed yam mud into the piping bag and squeeze out the shape you like

Tips:

Without condensed milk, you can replace it with sugar, and the sweetness can be added according to your taste

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