Rose Yam Mud
1.
Prepare the necessary ingredients
2.
Peel the yam into slices and steam it in a rice cooker
3.
During the steaming of the yam, you can break the rose tea into pieces for later use
4.
The yam is steamed until it can be easily pierced through with chopsticks
5.
Use a spoon to crush the yam into a puree, then pour into the rosettes
6.
Add the condensed milk and stir well
7.
Put the mixed yam mud into the piping bag and squeeze out the shape you like
Tips:
Without condensed milk, you can replace it with sugar, and the sweetness can be added according to your taste