Super High-value Fruits are Given Away
1.
Prepare raw materials, a variety of freeze-dried dried fruits, coconut milk, milk, sago;
2.
Boil sago: sago can be soaked in water for a while for easy cooking. Put sago and water in the pot according to the ratio of rice to water at a ratio of 1:3. Bring to a boil on low heat. The cooking process requires frequent stirring to avoid mashing the pot. After the water is boiled Just cook until the sago has a little white heart;
3.
Pick up the boiled sago and soak it in cool pure water for later use;
4.
3. Prepare 100ML of coconut milk and 200ML of milk. After stirring, add the cooled sago;
5.
Put the sago and stir evenly to ensure that the sago does not stick together;
6.
Put the freeze-dried dried fruit into the coconut milk mixed with sago according to your preference;
7.
Freeze-dried fruits can be enjoyed after rehydration;
Tips:
Sago has a strong water absorption capacity. When cooking sago, you need to stir frequently to avoid mashing the pot; freeze-dried dried fruit will look like fresh fruit after rehydration. It is delicious and healthy. The most important thing is that you don’t have to bother washing and cutting the fruit. If you want to eat fruit, you can eat it!
