Yellow Peach Yogurt Mousse

Name: Yellow Peach Yogurt Mousse
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250 Yogurt; 20g Freeze-dried yellow peach; 200ml Light cream; 10ml Lemon juice; 15g Gelatin powder; 90g Digestive Biscuits; 30g Caster sugar; 40g butter

by Nancy's cat

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Many people like to eat canned yellow peaches, and I am no exception. I like the sweetness of yellow peaches and the special fruity aroma. The idea of making a yellow peach mousse cake was born, so I found freeze-dried yellow peaches, crushed and mixed with room temperature yogurt to make this mousse cake with yellow peach aroma, which made me deepen my understanding of yellow peaches. Love~

Ingredients

Yellow Peach Yogurt Mousse

1. Melt the butter at room temperature, add in the powdered digestive biscuits, and mix evenly;

2. Put the mixed biscuits into a container and put them in the refrigerator to freeze for 2 hours;

3. Roll the freeze-dried yellow peach into powder, add it to the room temperature yogurt, mix and stir evenly;

4. Gelatin powder is soaked in water to soften, and then the insulated water melts into a liquid;

5. Add the whipped cream to 7 minutes by adding the powdered sugar in three times, add the yogurt, lemon juice and gelatin liquid mixed with the fruit powder and mix well;

6. Pour into the bottom container with frozen digestive biscuits, freeze for 4 hours before eating;

7. Cover the periphery of the container with a hot towel during demolding, and the mold can be demolded perfectly;

Tips:
To make mousse cakes, the most taboo is to be impatient, you can’t eat hot tofu if you are impatient, you must freeze it for enough time, otherwise the shape of the cake will not be so complete~