Roselle Fruit Tea

Name: Roselle Fruit Tea
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5s Roselle; Some Jasmine; 1/2 orange; 1/2 Sydney; 3 slices lemon; 1 large piece crystal sugar; Some water

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Luoshenhua has the effect of removing heat and clearing heat, eliminating fatigue, quenching thirst and producing fluid. It is especially drunk in the hot summer. It has the effects of eliminating fever, relieving fatigue, relieving cough and producing fluid. It is a very good health drink that is sour when it is soaked. For the taste, you need to add some rock sugar or honey to make the sweet and sour taste.

Ingredients

5s Roselle
Some Jasmine
1/2 Orange
1/2 Sydney
3 slices Lemon
1 large piece Crystal Sugar
Some Water

Roselle Fruit Tea

1. Prepare some hard fruits.

2. Herbal teas are ups and downs and need to be cleaned once

3. Slice the fruit and add Sydney pear for a sweeter taste

4. Add rock sugar to the fruit and cook for 10-15 minutes. Boil out the aroma of fruits

5. Pour into the scented tea and steep for about 8 minutes

6. Soak out the sourness and color of Roselle.
At the same time there is the fragrance of jasmine

7. The taste of Roselle fruit tea is sour and sweet, and the taste is very rich, and it is amazing after a sip.
The sweetness of Sydney, the scent of jasmine, the scent of lemon... It’s amazing this tea ❗️❗️