Roselle Lotus Leaf Tea

Roselle Lotus Leaf Tea

by Nan Xi·Human Fireworks

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Luoshen flower tea is brewed from Luoshen flowers. It belongs to the scented tea category, and is also known as the god of flowers and the god of flowers. It has the effects of beautifying, slimming and reducing blood pressure, especially suitable for women to drink. Contains flavor acid, vitamin C, elderberry glycosides, citric acid and other nutrients.
It is beneficial to balance blood lipids, promote calcium absorption, promote digestion, detoxify and diuresis, relieve body fatigue, and relieve people who drink excessively. Freezing and thawing of Luoshen flower tea is greasy to promote appetite. Drinking tea and medicated diet at the turn of summer and autumn can improve the greasy dryness and heat sensation that occurs after a big meal."

Ingredients

Roselle Lotus Leaf Tea

1. Prepare 5-6 Roselle flowers and wash them.

Roselle Lotus Leaf Tea recipe

2. Get ready to wash the dried lotus leaves.

Roselle Lotus Leaf Tea recipe

3. Add 1500 ml of purified water to the pot, add Roselle and lotus leaves and boil for 10 minutes.

Roselle Lotus Leaf Tea recipe

4. Add rock sugar until the sugar melts.

Roselle Lotus Leaf Tea recipe

5. Roselle, also known as roselle, is good for regulating and balancing blood lipids and enhancing calcium absorption.

Roselle Lotus Leaf Tea recipe

6. You can also use honey instead of rock sugar to taste, so let’s have a cup of sweet and sour appetizer!

Roselle Lotus Leaf Tea recipe

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