1. Prepare rock candy and honey.
2. Put on a glove first! Because roses have thorns
3. Cut a small cut from the end.
4. With the help of chopsticks, take out the core of the fruit, and cut the calyx part into small pieces for later use.
5. In this way, too much calyx will not be wasted!
6. Rinse it with clean water. You can also use a toothbrush to brush off the thorns of the lace. It will be better to make jam.
7. Add water and rock sugar, boil for three minutes and turn off the heat...
8. Add honey to taste better.
