Rosemary Egg Fried Dumplings

by Smelly Garden Mom

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

The pace of life of modern people is too fast. Every morning is like a war, so we have to use a good pot to make a quick breakfast. Healthy cooking with less oil keeps us away from oil fume, which ensures nutrition and allows us to have more time to rest. And the elegant white color is pleasing to the eye, and Joyoung light luxury pot brings a different experience

Ingredients

Rosemary Egg Fried Dumplings

1. Prepare ingredients and non-stick pan

2. Add salt and salt and pepper to the eggs and beat them evenly

3. Cut rosemary into small particles and set aside

4. Pour a little bit of oil on the Jiuyang light luxury pie pot and rub it evenly on the bottom of the pot

5. Put in frozen dumplings

6. Put half the amount of water in the dumplings

7. Cover the pan and fry it

8. When the water is running out, add the egg mixture and fry it and sprinkle with sesame seeds

9. Cover the pot and simmer, sprinkle with sesame seeds and rosemary.

Tips:
Use medium heat

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