Rosemary Egg Fried Dumplings

Rosemary Egg Fried Dumplings

by Smelly Garden Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The pace of life of modern people is too fast. Every morning is like a war, so we have to use a good pot to make a quick breakfast. Healthy cooking with less oil keeps us away from oil fume, which ensures nutrition and allows us to have more time to rest. And the elegant white color is pleasing to the eye, and Joyoung light luxury pot brings a different experience

Ingredients

Rosemary Egg Fried Dumplings

1. Prepare ingredients and non-stick pan

Rosemary Egg Fried Dumplings recipe

2. Add salt and salt and pepper to the eggs and beat them evenly

Rosemary Egg Fried Dumplings recipe

3. Cut rosemary into small particles and set aside

Rosemary Egg Fried Dumplings recipe

4. Pour a little bit of oil on the Jiuyang light luxury pie pot and rub it evenly on the bottom of the pot

Rosemary Egg Fried Dumplings recipe

5. Put in frozen dumplings

Rosemary Egg Fried Dumplings recipe

6. Put half the amount of water in the dumplings

Rosemary Egg Fried Dumplings recipe

7. Cover the pan and fry it

Rosemary Egg Fried Dumplings recipe

8. When the water is running out, add the egg mixture and fry it and sprinkle with sesame seeds

Rosemary Egg Fried Dumplings recipe

9. Cover the pot and simmer, sprinkle with sesame seeds and rosemary.

Rosemary Egg Fried Dumplings recipe

Tips:

Use medium heat

Comments

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