Rosemary Egg Fried Dumplings
1.
Prepare ingredients and non-stick pan
2.
Add salt and salt and pepper to the eggs and beat them evenly
3.
Cut rosemary into small particles and set aside
4.
Pour a little bit of oil on the Jiuyang light luxury pie pot and rub it evenly on the bottom of the pot
5.
Put in frozen dumplings
6.
Put half the amount of water in the dumplings
7.
Cover the pan and fry it
8.
When the water is running out, add the egg mixture and fry it and sprinkle with sesame seeds
9.
Cover the pot and simmer, sprinkle with sesame seeds and rosemary.
Tips:
Use medium heat