Rosemary Salt Baked Shrimp

Name: Rosemary Salt Baked Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g prawn; 1 tablespoon Salt Baked Flour; a little Lime; 2 sticks Rosemary; 2 tablespoons olive oil

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Large prawns are also known as large prawns (large strips), red prawns, Fujian prawns, prawns, etc. The origin of these titles is for different reasons. Because the prawn shell is thin and transparent, even the yellow-white organs are clearly visible through the shell. The prawn is called "Fujian shrimp" in Fujian. This is because Fujian is abbreviated as "Fujian", and the word "Ming" for prawn is changed. It became the word "Min". Like other shrimps, protein in the body will be denatured under high temperature. Astaxanthin is oxidized into astaxanthin and then turns red, so many diners also call it "red shrimp".

Ingredients

400g Prawn
1 tablespoon Salt Baked Flour
a little Lime
2 sticks Rosemary
2 tablespoons Olive Oil

Rosemary Salt Baked Shrimp

1. Cut the beards of the prawns with scissors. If you are patient, you can use a toothpick to remove the shrimp intestines at the third section of the back

2. Put it in a bowl, add salt baking powder, rosemary, squeeze a little lemon juice, stir and marinate evenly for about 2 hours. This is more delicious and the shrimp is lively, so I put a lid on it and put it in the refrigerator to marinate.

3. Soak the bamboo skewers in water for a while, then add the marinated prawns one by one

4. Put the skewered shrimp on the matte side of tin foil, then drizzle a little olive oil, and wrap it

5. Put the tin foil into the electromagnetic electric pressure cooker, and close the lid

6. Lock the open and close rotary switch, and then press "Start/Receive Juice"-select "Fish, Shrimp and Crab"-cooking method-anhydrous baking-pressure adjustment 20-timing adjustment to 25 minutes, Then press "Start/Receive Juice and Taste" again, when the time is up, turn the opening and closing cover to the right to unlock it-just open it