Rotten Meat Cowpea

Rotten Meat Cowpea

by Spring sister

4.7 (1)
Favorite
8

Difficulty

Normal

Time

15m

Serving

2

We call this rotten meat cowpea in Chongqing, and in some places it is also called minced meat cowpea and caper bean fried minced pork. Pickled sour cowpea is chopped and fried with minced pork. In summer, porridge and dry rice are pretty good. "

Ingredients

Rotten Meat Cowpea

1. Cut the sour cowpea into fine slices and soak in water to remove excess salt.

Rotten Meat Cowpea recipe

2. Slice pork, add minced ginger, and beat into minced meat with a food processor.

Rotten Meat Cowpea recipe

3. Finely chop the hang pepper.

Rotten Meat Cowpea recipe

4. Put an appropriate amount of peanut oil in the pot, pour minced pork, and stir-fry.

Rotten Meat Cowpea recipe

5. After the oil is spit out, pour in a little soy sauce and stir-fry evenly.

Rotten Meat Cowpea recipe

6. Pour in the sour cowpea and stir-fry until the surface is dry and oily.

Rotten Meat Cowpea recipe

7. Add the crushed peppers.

Rotten Meat Cowpea recipe

8. After it is cut off, add a little MSG and stir-fry evenly. The capers are salty enough, so there is no need to add salt.

Rotten Meat Cowpea recipe

9. Finished product.

Rotten Meat Cowpea recipe

10. Finished product.

Rotten Meat Cowpea recipe

11. Finished product.

Rotten Meat Cowpea recipe

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