1. Remove the soaked cowpea, and cut into the minced with a knife.
2. Soak a small piece of ginger and change the knife.
3. Cut into pieces and set aside.
4. The meat is chopped into minced meat.
5. Mince pickled peppers.
6. Warm the oil in a pan.
7. Add pickled peppers and stir fry for a fragrant flavor.
8. Add minced meat and stir fry.
9. Stir quickly evenly.
10. Add the cowpea and ginger and continue to stir fry.
11. Stir-fry evenly, add a little chicken essence to turn off the heat.
12. The rotten meat cowpea is ready.
Tips:Because it is kimchi, there is no extra salt.
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