Rotten Meat Fans

Name: Rotten Meat Fans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Minced meat; 1 roll Sweet potato vermicelli; a little Millet spicy; 1 tablespoon Doubanjiang; Some cowpea; a little Pickled peppers; a little ginger; 2 pcs garlic

by Qiaocater

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I just like the hot and sour taste. As an authentic Sichuan girl, she is also a lazy post-90s foodie. She specializes in various recipes that sound difficult to make and simple. I hope to share with more people, the taste is really first-class Baton!

Ingredients

250g Minced Meat
1 roll Sweet Potato Vermicelli
a little Millet Spicy
1 tablespoon Doubanjiang
Some Cowpea
a little Pickled Peppers
a little Ginger
2 pcs Garlic

Rotten Meat Fans

1. As a modern girl, I am a bit lazy~ So the ready-made minced meat and organic pork bought in the supermarket are relatively healthy

2. Sweet potato vermicelli, take an appropriate amount and soak in boiling water to soften

3. Cut the millet pepper, soaked cowpea, ginger and garlic into the end, and a spoonful of Pixian bean paste is enough

4. Pour oil in the pan and cook, add the minced meat and stir fry

5. Add bean paste, soaked cowpea, soaked sea pepper, spicy millet, minced ginger garlic, stir fry and mix

6. Pour in the soaked vermicelli and stir fry into a transparent shape, add a little light soy sauce to taste, then add in water, cover the pot and simmer for 5 minutes, add the monosodium glutamate, and out of the pot