Rotten Pork with Lotus Leaf

by Mei is still

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

This is the most greasy dish.

Steaming foods with a lot of fat is the healthiest way, but steaming with lotus leaves releases all the excess fat.

Each season has its own distinctive food characteristics, wild vegetables in spring, lotus fragrance in summer, chrysanthemum flavor in autumn, and hot pot in winter. Each has its own wonderful and wonderful. "

Ingredients

Rotten Pork with Lotus Leaf

1. 500 grams of pork belly with skin.

2. 6 shiitake mushrooms.

3. 1 lotus leaf.

4. Wash the pork belly first, boil water, and simmer the meat first.

5. Mix the tofu stew, sugar and salt thoroughly and set aside.

6. Boil the frying pan and fry the pork belly that has been washed and cut into pieces (it is better to change the color, not to paste it).

7. Let cool.

8. When the meat is cold, cut it into pieces, and spread the prepared sauce on the meat.

9. Wash the mushrooms and soak the day lily. Wash the lotus leaves, spread them in a basket, place the mushrooms and day lily on the bottom.

10. Put the meat code on it.

11. wrap up.

12. It is steamed in a pot and placed on a plate along with the lotus leaves.

Tips:
Private words: Dried lotus leaves and fresh lotus leaves can be used for this dish.

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