Rouge Ice Cubes

Rouge Ice Cubes

1. Material: Red Amaranth

2. Wash the red amaranth and remove it for later use.

3. Add an appropriate amount of water to the pot and bring to a boil.

4. Then, add the washed red amaranth and boil, cook for about 1 minute, and remove.

5. Next, add 5 spoons of sugar.

6. Stir until melted.

7. Then, filter with oil grid

8. Let cool.

9. Finally, spoon the cooled red amaranth juice into the ice tray.

10. Insert a toothpick, put it in the freezer and freeze for more than 5 hours, and serve.