Rouge Ice Cubes
1.
Material: Red Amaranth
2.
Wash the red amaranth and remove it for later use.
3.
Add an appropriate amount of water to the pot and bring to a boil.
4.
Then, add the washed red amaranth and boil, cook for about 1 minute, and remove.
5.
Next, add 5 spoons of sugar.
6.
Stir until melted.
7.
Then, filter with oil grid
8.
Let cool.
9.
Finally, spoon the cooled red amaranth juice into the ice tray.
10.
Insert a toothpick, put it in the freezer and freeze for more than 5 hours, and serve.