Rouge Lemon Lotus Root

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The beautiful color of this rouge lotus root comes from another vegetable, purple cabbage. Looking at the beautiful dishes, it is actually very simple to make. It does not take a long time to pickle and it can be colored very well. Do you think this color is good?
Because it is a Western-style method, vinegar is not used, but lemon juice is used, so that it can still be sour and delicious, and has a touch of lemon fruit."

Ingredients

2 sections Lotus Root
150G Purple Cabbage
1/2 Lemon
Some Salad Dressing

Rouge Lemon Lotus Root

1. Wash lotus root, peeled and cut into thin slices

2. After blanching with boiling water, immediately cool down with cold water. (Cold water is best to cool boiled water).

3. Add some cold boiled water to the purple cabbage and put it in a food processor to make a juice

4. Then filter the juice with a mesh sieve

5. The juice just produced is very dark in color, add the juice of half a lemon

6. After adding lemon juice, the color immediately becomes very beautiful

7. Drain the blanched lotus root slices and soak them in the juice of purple cabbage. You can paint in about half an hour

8. Scoop out the colored lotus root slices and add an appropriate amount of Kewpie's sweet salad dressing

9. Mix evenly

10. Add some lemon slices to the plate and enjoy.

Tips:
Add lemon slices to decorate and use its sour taste. Without vinegar, the lotus root slices are still sour and refreshing.

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