Rouge Lotus Root Slices
1.
Cut off both ends of the lotus root and peel off
2.
Slice, not too thin
3.
Boiled water
4.
Cool water
5.
Wash the amaranth
6.
Put the hot water pot
7.
boiled
8.
Pour out the pink juice and let it cool
9.
Dip the lotus root slices in amaranth water and put it in the refrigerator
10.
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Tips:
Slice the lotus root, not too thin.