Rouge Lotus Root Slices

Rouge Lotus Root Slices

1. Prepare lotus root and dragon fruit

2. Peel the lotus root, cut into round slices, blanch in water and cook for 2 minutes

3. Cool water for later use

4. Cut the dragon fruit into pieces and put it in the juicer

5. Dragon fruit juiced

6. Dip the lotus root slices in the dragon juice

7. Soak for an hour to color

8. Take out the lotus root slices, mix with some honey, and put on a plate

9. Beautifully on the table😀

10. A super high-value dish😀