Rouge Lotus Root Slices

Rouge Lotus Root Slices

1. Ingredients, as shown in the picture.

2. Pitaya takes the pulp and squeezes it into lemon juice.

3. Add honey, mix well and set aside.

4. Peel the tender lotus root and cut into thin slices.

5. Put cold water into the pot and add some salt to blanch the water. Just boil it, don't overcook it.

6. Remove and pour the dragon juice.

7. Put it in the refrigerator for 2, 3 hours to eat, the taste is better!

8. The finished product! Sweet and sour, crunchy and delicious!

9. The finished product! Bright color!

10. The finished product, seductive and nourishing the stomach!