Rouge Lotus Root Slices
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Juice beetroot for later use
2. Add sugar and white vinegar and stir well
3. Wash lotus root, peeled and sliced
4. Boil in boiling water
5. Remove and put in cold water to shower
6. Put the dried lotus root slices into the beetroot juice
7. Cover with plastic wrap and put it in the refrigerator for a few hours
8. Take out and serve
Tips:If there is no beetroot, you can use red dragon fruit or purple cabbage instead
