Roujiamo
by Panda Nono
Favorite
Difficulty
Easy
Time
1h
Serving
2
Recently, I am very keen to make some snacks. From the perspective of cooking, I am just a novice, but every time I see the food I make, I still have a lot of psychological achievements. Work, very tired, try to make life happier. I know that there will be many friends, and there will be various guesses about my pursuit of food. To me, all this is just simple happiness.
In the past, in the snack street of East Sichuan, there was a very delicious Rou Jia Mo. During the holiday, I went to eat with sister Nana, only to find that it had moved away, so I made some of it by myself a few days ago, which was really pretty good. "
In the past, in the snack street of East Sichuan, there was a very delicious Rou Jia Mo. During the holiday, I went to eat with sister Nana, only to find that it had moved away, so I made some of it by myself a few days ago, which was really pretty good. "
