Round Attitude-pork Minced Onion Egg Pancake

Name: Round Attitude-pork Minced Onion Egg Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 50g Pork (lean); 1/2 Red onion; A small amount black pepper powder; A small amount Fine salt; Some Peanut oil; A small amount Green onion

by Momomo

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

365 days healthy breakfast

Ingredients

30g Low-gluten Flour
50g Pork (lean)
1/2 Red Onion
A small amount Black Pepper Powder
A small amount Fine Salt
Some Peanut Oil
A small amount Green Onion

Round Attitude-pork Minced Onion Egg Pancake

1. Cut the onion at the waist, and cut out the onion rings to make a shaping mold.

2. Chopped green onion,
Chop the pork, add a small amount of salt and pepper and mix well to adjust the bottom flavor.
Dice the onion and set aside.

3. The eggs are knocked open and broken into egg liquid

4. Add flour and water to make a medium batter (not too thin and not too thick)

5. Put oil on the bottom of the pan, then put onion rings, a thin layer of batter, then put pork froth, onion froth, green onion, and top with egg liquid. Turn over after frying until golden on both sides.