Round Oatmeal
1.
2 handfuls of oatmeal.
2.
The amount of dried longan meat.
3.
Bring a moderate amount of water to a boil in a casserole.
4.
Add oatmeal and cook on low heat until the porridge is thick. (Oatmeal is easy to overflow the pot, boil over medium and low heat)
5.
Put the washed longan meat in.
6.
Cook until the longan meat is full and moist, turn off the heat, and serve.
7.
Finished product.
8.
Finished product.