Row Pack
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put milk, sugar, salt, butter, eggs, high-gluten flour, and yeast in the bucket of the bread machine in turn (the oil method is useless).
2. Stir with wooden chopsticks until there is no dry powder.
3. Start the kneading process for 40 minutes.
4. Then start the low-temperature fermentation program and ferment to double the size.
5. Take it out after it's done, ventilate, and divide it into 6 equal parts. After rounding, cover with plastic wrap and relax for 15 minutes. Take a small dough and roll it into an oval shape.
6. Turn it over, one side is thinned.
7. Roll up from top to bottom along the thick side, pinch tightly on both sides, and roll into a cone.
8. Operate them one by one and place them in a baking pan lined with greased paper. Put the baking pan into the oven, put a bowl of boiling water underneath, carry out the second fermentation, and make it double the size, take out the baking pan with the greens from the oven, and preheat the oven at 180 degrees.
9. Cut out two rectangular strips of equal width from the oil paper, and place them as shown in the figure, and then sift flour on the surface.
10. Gently remove the greased paper.
11. Put it in the middle of the preheated oven.
12. Bake at 180 degrees for 20 minutes.
13. Soft and brushed.
