Rui'ao Cocktail Canned Peaches

Name: Rui'ao Cocktail Canned Peaches
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Peach; Some Sugar; 1 bottle cocktail; Some water

by yoyo primary color

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It is the season when the peaches are on the market. The crunchy peaches are also called a refreshing taste, but after a long time, the peaches will gradually soften, so we have to eat quickly. This At that time, we can make a cocktail canned peaches, leave this delicious fruit, eat it directly, or make it into a cake.

Ingredients

Rui'ao Cocktail Canned Peaches

1. Clean the peaches

2. Cut in the peach shank with a knife to dig out the core

3. Slice peaches

4. Add appropriate amount of water and sliced peaches to the pot and cook until the peaches are transparent

5. Take out the control water and cool down

6. Peel off the skin with a knife and set aside

7. Add the cocktail to the pot

8. Add appropriate amount of sugar (rock sugar can also be used) and peeled peaches

9. Cover the pot and boil for 2-3 minutes

Tips:
1. Choose the kind of crunchy peaches.
2. It tastes better when it is cold and bottled, and it tastes better in the refrigerator. You can also drink it with a proper amount of lemon juice.
3. Cocktails can also be replaced by other wines.