Ruicheng Chili Sauce
by Bofan's mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First chop the peppers,
2. Minced ginger
3. Minced garlic
4. Soybeans are cooked,
5. Put the oil in the pot, first put the dry yellow sauce in the cold oil to heat,
6. When the dried yellow sauce is slightly dry, add the old vinegar
7. Boil the aged vinegar for 1 minute
8. Add chili, soybeans, salt, ginger, sugar and cook for 7 minutes
9. Same as above
10. Finally add garlic and MSG and cook for 3 minutes. Out of the pot
Tips:Dried yellow sauce tends to stick to the pan, so keep stirring, the oil will burn the dry yellow sauce if the oil is too hot.
