Ruixue Harvest Sea Flower

Name: Ruixue Harvest Sea Flower
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Jellyfish skin; 50g Cucumber; 5g parsley

by Lee Kum Kee

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

1 Soak the jellyfish in clean water for 5-6 hours to wash away the sediment, and cut into small pieces for later use;
2 Cut cucumber into thin strips for the bottom, and a few young coriander leaves;
3 Add all the seasonings and mix well.

Ingredients

Ruixue Harvest Sea Flower

1. Soak the jellyfish in clean water for 5-6 hours to wash away the sediment, cut into small pieces for later use

2. Shred cucumber for the bottom, a little cilantro leaves

3. Add 30 ml of Lee Kum Kee first-grade premium soy sauce, 10 ml of Lee Kum Kee pure fragrant sesame oil, 20 ml of vinegar, and a little salt, mix well.