#runzaotang Soup#poached Egg in Syrup
1.
Put water in the pot to heat, and bubbles will emerge from the bottom of the pot.
2.
Beat the eggs into the bowl.
3.
Pour the eggs in the bowl into the pot and cook on low heat.
4.
Cook over low heat.
5.
Serve out of the pan.
6.
Add sugar.
7.
The syrup poached egg is ready.
8.
Go ahead😋