1. The fried bean paste is set aside.
2. The dough that has finished fermentation in a bread machine.
3. Spread a little dry powder on the silicone mat, knead the dough and divide it into 15 parts.
4. Flatten the dough and wrap it in an appropriate amount of bean paste.
5. Close the mouth down, leaving a little gap.
6. Brush with egg wash and sprinkle with oats.
7. Put it into the oven, the upper and lower pipes are 30 degrees, and the fermentation mode is 20 minutes.
8. When the fermentation is over, the upper and lower pipes are at 150°C for 25-30 minutes.
9. Gently cover the fresh-keeping bag while it is hot, leaving a little space on the edge, and the taste will be softer after cooling.
