[ruyi Xibei]: Delicious New Ideas
1.
After washing the scallops to remove the debris, set aside.
2.
Fry the fragrant scallops thinly and fry in the Japanese style sauce for 2-3 minutes before serving.
3.
The green apple meat is beaten into apple puree with a blender and added 20ml of Chobe Thousand Island Sauce
4.
Mix well and serve with scallops.
Tips:
1. You can use a non-stick pan or an oven, which is convenient.
2. Remember to clean the scallops and clean the small sand particles inside