Rye Buns
1.
First prepare the flour. I used white flour and black whole wheat flour in a ratio of half and half. This ratio does not give you the rough texture of black whole wheat flour when making steamed buns. Put in the sugar and mix it briefly
2.
Put the yeast in a bowl, pour in warm water and stir to melt, let it stand for a few minutes before kneading the noodles is the best, it can increase the speed of fermentation
3.
Stir the flour roughly into a large floc with yeast water, and stir while pouring the water. It is easy
4.
Then use your hands to make a smooth dough and knead it for a while until it is in the state of pot, hand, and surface, and the three-light state is good. Cover the kneaded dough and make a warm place
5.
About 1 hour or so, the dough will ferment to twice its size. Insert an eye into the dough so that the dough does not collapse and shrink, so that the dough is just right.
6.
The baking soda is melted with a tablespoon of warm water, then put in the dough, and then take out the dough, knead for a few minutes, so that the kneaded steamed buns are soft and chewy and delicious.
7.
Divide the dough into small noodles of equal size, and then round them. In this way, the dough will be kneaded three times, and the buns are absolutely good.
8.
Finally, put the kneaded steamed bun raw embryos into the steamer and let the steamed buns for half an hour, and then steam them after the hair rises. Steam for 20 minutes on high heat. When the time is up, turn off the heat and simmer for 5 minutes before boiling.
Tips:
When we put the baking soda, we wait for the dough to ferment for the first time. Stir and melt the baking soda with a little warm water. Sprinkle it on the dough and use it by hand. Put the baking soda powder directly into the noodles and knead, it is not easy to knead, the steamed buns will have a little yellow. Don't put too much baking soda. Take a good amount. Put 2-3 g of baking soda in 500 g of flour. If you put too much, the steamed buns will turn yellow and have an alkaline taste.
Don't put too much sugar, otherwise it will become a sweet bun, like 500 grams of flour with 10 grams of sugar, it will not taste sweet at all, and it can also increase the flavor.
Finally, the raw embryos of the steamed buns should not be steamed directly. Steam the steamed buns after the second time, so that the steamed buns can rise very well. We can boil the water in the steamer and turn off the fire, and put the steamed buns on the steamer for fermentation , Soon, about 20 minutes is almost the time.
Well, remember these little tricks, try steaming buns with yeast, it will be absolutely delicious!
