Rye Floss Bread

Name: Rye Floss Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 100g Rye flour; 1 piece egg; 40g Sugar; 20g milk powder; 150g water; Some Pork floss; 4g yeast; 30g Linseed oil

by Dream Yun_

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The rye meat floss bread made today is made of rye bread flour and beef floss. The bread is wrapped with meat floss. The whole grain bread has been improved in this way, and the fusion of flavors makes people eat it with a mellow and delicious taste. Gorgeous appearance, what we want is health, we have less gorgeous decoration and less harmful additives, homemade baked goods are always the most reassuring.

Ingredients

200g High-gluten Flour
100g Rye Flour
1 piece Egg
40g Sugar
20g Milk Powder
150g Water
Some Pork Floss
4g Yeast
30g Linseed Oil

Rye Floss Bread

1. Delicious, nutritious and healthy bread

2. Whole grains

3. Prepare the materials

4. Put all the ingredients into the bread bucket and knead out a smooth dough. Proof for ten minutes and divide into small dough evenly. Let it rest for another ten minutes.

5. Take out a dough, roll it out, and turn it over.

6. Use a spatula to cut the lower part into even small strips.

7. Put pork floss on the top of the dough.

8. Roll up from top to bottom

9. Roll them all in order.

10. Place it in a warm place to ferment twice as large, and preheat the oven at 175° and bake for 20 minutes.

11. product picture

Tips:
The water content of the flour is different, so you must reserve 10% of the water,\nadd or subtract according to the situation. The oven should also be adjusted according to its own situation.