Rye Hair Cake

Name: Rye Hair Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g Rye flour; 1g baking soda; 2.5g Baking powder; 2.5g yeast; 250g Shimizu

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Healthy whole wheat pudding

Ingredients

100g Low-gluten Flour
100g Rye Flour
1g Baking Soda
2.5g Baking Powder
2.5g Yeast
250g Shimizu

Rye Hair Cake

1. Add low-gluten flour to rye flour

2. Add baking soda, baking powder and yeast powder and mix well

3. Pour water

4. Stir evenly, cover with plastic wrap and leave to ferment for 2 hours in a warm place

5. Pour directly into the mold

6. Put it in a steamer and steam for 30 minutes

Comments

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