Rye Hair Cake

Name: Rye Hair Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g Low-gluten flour; 80g Rye flour; 3g yeast; 3g Baking powder; 2g baking soda; 360ml warm water

by Gourmet Princess Hideri

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Rye is recognized as a healthy whole grain. It has a good therapeutic effect on cardiovascular and cerebrovascular, constipation, and even cancer. Today I use it to make rice cakes. The whole grain is finely prepared. The wheat is full of fragrant, nutritious and healthy.

Ingredients

Rye Hair Cake

1. Mix low-gluten flour with rye flour

2. Add baking powder and baking soda

3. Stir well

4. Yeast powder is completely melted with warm water

5. Pour into the flour and stir while pouring

6. Stir it into a thick paste

7. Brush the paper cup with oil, pour in the batter, eighth full

8. Steam in a pot on cold water, high heat for 20 minutes, turn off the heat and simmer for 5 minutes

9. Open the lid

Tips:
1. If you like to eat sweet, you can add 50 grams of sugar. This is a diet recipe. The taste of home-made staple food is less soft than steamed bread. If it is very soft, then don't try it.
2. The amount of water depends on the draught of the flour, so it is for reference only