Rye Multigrain Carrot Cake

Name: Rye Multigrain Carrot Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black whole wheat flour; 50g Flour; Some White radish; a little salt

by Dance Spirit

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I will share with you a breakfast made with white radish. It is very simple. I also added whole wheat flour to this breakfast, which is suitable for everyone. My husband especially loves this breakfast. He always says every time he eats, Do this tomorrow, and continue tomorrow, it's too healthy. "

Ingredients

Rye Multigrain Carrot Cake

1. Ingredients: black whole wheat flour, 100 grams of flour, 50 grams of water, appropriate amount of white radish, appropriate seasoning: salt.

2. First, we need to use a grater to rub the white radish into filaments, and then add a teaspoon of salt to marinate it to make it soft.

3. Then add black whole wheat flour, regular flour and an appropriate amount of water and stir to this state.

4. Put a little oil in the frying machine, then scoop into the batter and cover for a while.

5. Turn it on and turn it over and fry the other one into a slightly yellowish state.

6. Look, it's very simple, but delicious.

Tips:
Adding flour will make the taste softer. I used the Supor lifting grill, which has a water lock function. The pancakes made this way are also soft and not too hard. If you use a pan to fry, try to cover it to avoid water loss.