Rye Wowotou

Name: Rye Wowotou
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Black whole wheat flour; 250g Plain flour; 3g yeast; 10g Sugar; Some water

by Bean mommaomao

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Now the people are living a lot of wealth, and they have eaten a lot of high blood pressure, high blood fat, diabetes, etc. These coarse grains are put on the table again, just to eat healthier, and the practice is constantly improved and updated with the times. Diverse. Today we will make a black whole wheat wowotou. After knowing the trick, we can draw inferences about other grains.

Ingredients

Rye Wowotou

1. Ordinary flour and black whole wheat flour 1:1, add yeast, sugar, appropriate amount of water, mix into a flocculent shape, then knead into a smooth non-sticky dough, relax for 20 minutes.

2. Knead the loosened dough smoothly again, knead it into long strips, and cut into uniform-sized doses. Each dose is about 45 grams. This amount can make about 14 wowotou.

3. Each agent is divided into two parts, one 2/3 in size and one 1/3 in size, all rounded into balls. The large ones are pressed into cakes by hand and brushed with a layer of cooking oil, not too little, just moderate. Put a small dose on it.