Sago Caramel Milk Tea

Name: Sago Caramel Milk Tea
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g black tea; 500g milk; 150g Sago; Some Sugar; Some Vanilla extract

by Luyao 20082008

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I love to drink milk tea very much. I often buy milk tea from a bakery here. The little sisters in the baking group say you are so stupid. It is very convenient to cook milk tea by yourself without adding saccharin and coloring. So hurry up. Let's cook it. After asking for a recipe for caramel milk tea, I cooked it that night. I didn’t expect it to be really delicious. Later, the recipe was not only improved, the more it was cooked, the more fragrant it was, and the more delicious it was. .

Ingredients

Sago Caramel Milk Tea

1. Pour milk into the pot

2. Add black tea bag

3. Boil over medium heat

4. Then prepare another pot and add the right amount of sugar

5. Boil caramel over medium heat

6. Sift the boiled milk and pour it into the caramel pot

7. Then cook it over a low heat, and mix while cooking

8. After boiling, add a few drops of vanilla extract

9. And put it in the pot for later use

10. How to cook sago: put the sago in boiling water

11. Cook for about three minutes

12. Then let it sit in the pot for half an hour until there is no white spots

13. Put the boiled sago into the boiled milk tea

Tips:
Note: When the brown sugar milk tea is brewed for the first time, the milk tea can be filtered several times, and then the caramel is added and filtered, which will be more delicate