Sago Caramel Milk Tea
1.
Pour milk into the pot
2.
Add black tea bag
3.
Boil over medium heat
4.
Then prepare another pot and add the right amount of sugar
5.
Boil caramel over medium heat
6.
Sift the boiled milk and pour it into the caramel pot
7.
Then cook it over a low heat, and mix while cooking
8.
After boiling, add a few drops of vanilla extract
9.
And put it in the pot for later use
10.
How to cook sago: put the sago in boiling water
11.
Cook for about three minutes
12.
Then let it sit in the pot for half an hour until there is no white spots
13.
Put the boiled sago into the boiled milk tea
Tips:
Note: When the brown sugar milk tea is brewed for the first time, the milk tea can be filtered several times, and then the caramel is added and filtered, which will be more delicate