I love to drink milk tea very much. I often buy milk tea from a bakery here. The little sisters in the baking group say you are so stupid. It is very convenient to cook milk tea by yourself without adding saccharin and coloring. So hurry up. Let's cook it. After asking for a recipe for caramel milk tea, I cooked it that night. I didn’t expect it to be really delicious. Later, the recipe was not only improved, the more it was cooked, the more fragrant it was, and the more delicious it was. .
Note: When the brown sugar milk tea is brewed for the first time, the milk tea can be filtered several times, and then the caramel is added and filtered, which will be more delicate