Sago Fruit Fishing
by Wang Xiaohu Sauce
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients, sago, coconut milk, milk, tortoise gel, fruit
2. Boil the water, pour in the sago... Stir occasionally, the sago gradually becomes transparent, with only a small white spot in the middle, turn off the heat and cover, and let it sit for 5 minutes (this step is the most important)
3. Cut the fruit, tortoise shell paste into pieces and sago into a bowl, add coconut milk and milk (coconut milk has no sweetness, you can add soft sugar according to your taste)
4. Stir, if it feels thicker, you can add some water, it will be thinner
