Sago Milk Tea
1.
Cook the sago first, add half a pot of water to the small milk pot, boil, add the sago and cook for 10 minutes, opening the lid from time to time and stirring. When the time is up, turn off the heat and do not open the lid. Simmer for 20 minutes. After opening the lid, you can see that there are white hearts in the middle of the sago. Let the sago pass cold water once. Such a strong Q bomb.
2.
Cook the sago first, add half a pot of water to the small milk pot, boil, add the sago and cook for 10 minutes, opening the lid from time to time and stirring. When the time is up, turn off the heat and do not open the lid. Simmer for 20 minutes. After opening the lid, you can see that there are white hearts in the middle of the sago. Let the sago pass cold water once. Such a strong Q bomb.
3.
The sago is hard to cook. You have to boil it in the pot a second time. Add water to the pot and boil again. Pour the sago and cook for 10 minutes. Turn off the heat and simmer for about 20 minutes.
4.
When the time is up, the state of the sago is already transparent, indicating that the sago is ripe. Take the sago out and put it in cold water again for later use. You can cook more each time and keep it in the refrigerator. When you make milk tea again, you don't have to cook it, which is much more convenient.
5.
Add clean water to the water purifier, install the filter element in the health pot, and add black tea inside, so that the tea will be filtered directly. When the power is turned on, select the water injection function and black tea. When the filtered water enters the health pot, it will automatically Stop water injection.
The health-preserving pot will automatically make tea, and the function will automatically end when the time is up. The water can be boiled in about a few minutes.
6.
After boiling, you can cool for a while according to your taste. Pour the brewed black tea directly into the cup. Don’t need too much, just half a cup or less, then add some sugar while it’s hot and stir to melt.
7.
Put the boiled sago directly into it and stir evenly. It is a milk tea with a strong milky flavor. The sago Q bomb is uniquely chewy, accompanied by the milky flavor of black tea. It is more affordable than the outside selling, especially in summer. One cup, full of flavor, economical and affordable. In summer, in the milk tea shop outside, a cup costs more than ten yuan. You can make it at home. It is affordable and delicious. Sago can be cooked a little more at a time. It can be stored in the refrigerator for about two days. Remember to drain the water for storage. .
Tips:
1. Boil sago, don't be afraid of trouble, cook more at a time, the refrigerator is best.
2. For black tea, it is best to choose black tea with a strong tea flavor, so that it tastes strong and delicious.
3. It is best if there is fresh milk. The brewed milk tea has a rich fragrance and good nutrition.
