Sakura Biscuits with A Burst of Beauty

Name: Sakura Biscuits with A Burst of Beauty
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g butter; 125g Low-gluten flour; 30g Powdered sugar; 15g milk powder; 20g egg; 30s Salted sakura

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I like baking very much. I always regard baking as a beautiful and warm thing. Most of my spare time is dedicated to baking. Making biscuits in baking is relatively simple, no fermentation is required, the method is simple, time-consuming, and the success rate is high. So I will make some biscuits that I like to eat every three to five times. This time there is some salted cherry blossoms at home, so I will use it to make biscuits. I used it to make cherry blossom mousse. I really like the way the cherry blossoms are soaked in water. It is very charming and enchanting, like a slim little girl, very beautiful. The biscuits made this time also don't have the charm, the color is darker than the ones soaked in it, and they are also very beautiful.

This time, I used the new 38-liter oven of Baicui PE5389 to bake the biscuits. The heating of the oven is very even and the color is very good. I have to say that Baicui’s oven is the most accurate temperature I have ever used, and it is digitally displayed. I have been yearning for the operation button with digital display for a long time. This time, this oven of Bacui finally got my wish. It is particularly easy to operate and very convenient to use. Haha, no longer have to worry about my temperature adjustment time deviation. The perfect combination of mechanical and electronic oven, practical and easy to operate, baking Xiaobai is also very clear.

Ingredients

Sakura Biscuits with A Burst of Beauty

1. Soak the salted cherry blossoms in advance and change the water several times.

Sakura Biscuits with A Burst of Beauty recipe

2. Beat the butter with powdered sugar until the volume becomes larger and the color turns white.

3. Add the egg liquid in 2 times and mix well.

4. Sift in the flour and form a dough.

5. Sprinkle a little flour on the chopping board, roll the dough into 2 mm thick slices, and cut them with a biscuit mold.

6. Place it on the baking tray and put a cherry blossom on the cookie dough.

7. Preheat the oven to 150 degrees, middle level, up and down, and bake for about 15 minutes.

8. Out of the oven.

Tips:
The cherry blossoms are soaked in advance. Change the water about 5 times. You can't soak for too long. The color will turn gray for too long.